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Hi there, lovely people at the Beaumont Grill! I ate at your restaurant this past June and have been dreaming about your Beaumont Gourmet Burger ever since. I wrote a poem about it and I wanted to share it with you:
Boring is the hamburger without a fried egg
Half-pound Angus beef patty,
cooked medium well so only
the slightest blush of pink is seen.
The burger of my dreams sits
atop a thin layer of mustard –
stoneground with garlic aioli.
Gruyere cheese, creamy and sweet,
melts like a settled blanket
on the warm Rocky Mountain beef.
The bun – a throne – is soft
and toasted in butter, whispering
a tiny crunch with each bite.
I taste the fried egg and its yolk
springs alive as it drizzles and drips
to meet a medley of flavors.
A rich sprinkling of crispy leeks
acts as a bed for the bits
of apple-smoked pancetta.
The chef is married to sublimity,
carefully layering each element
to create an experience fit for heaven.
So yeah, your burger is phenomenal. I would fly from Michigan to Colorado to eat that burger again. I would pay $30 to eat it. And the fries? Best I ever had.
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