Roosevelt’s Tavern Reopens with Fresh Summer Menu
After a maintenance break, Roosevelt’s Tavern is thrilled to announce its official reopening on May 23—and we’re bringing a whole new flavor to Ouray’s dining scene.
Located inside the historic Beaumont Hotel and Spa, Roosevelt’s is launching a summer menu that celebrates bold BBQ, hearty classics, and mountain-fresh ingredients. This season’s lineup blends comfort food favorites with refined execution, designed for both locals and visitors craving an elevated dining experience.
Here’s a taste of what’s new:
Family-style veggie sides – from charred jalapeños to roasted broccolini
Deep Fried Pork Ribs – tender, crispy, and bursting with flavor
Tomahawk Steak – a shareable showstopper
BBQ Sausage – smoky, savory, and house-made
Grilled Pork Loin – seared and served with seasonal accompaniments
Roosevelt’s Famous Chicken & Biscuit Sandwich – back and better than ever
Join us starting May 23, and be one of the first to experience the new menu, warm hospitality, and signature ambiance that make Roosevelt’s Tavern a true Ouray gem.