Roosevelt’s Tavern Reopens with Bold New Summer Menu

Roosevelt’s Tavern Reopens with Fresh Summer Menu

After a maintenance break, Roosevelt’s Tavern is thrilled to announce its official reopening on May 23—and we’re bringing a whole new flavor to Ouray’s dining scene.

Located inside the historic Beaumont Hotel and Spa, Roosevelt’s is launching a summer menu that celebrates bold BBQ, hearty classics, and mountain-fresh ingredients. This season’s lineup blends comfort food favorites with refined execution, designed for both locals and visitors craving an elevated dining experience.

Here’s a taste of what’s new:

• Family-style veggie sides – from charred jalapeños to roasted broccolini
• Deep Fried Pork Ribs – tender, crispy, and bursting with flavor
• Tomahawk Steak – a shareable showstopper
• BBQ Sausage – smoky, savory, and house-made
• Grilled Pork Loin – seared and served with seasonal accompaniments

Roosevelt’s Famous Chicken & Biscuit Sandwich – back and better than ever

Join us starting May 23, and be one of the first to experience the new menu, warm hospitality, and signature ambiance that make Roosevelt’s Tavern a true Ouray gem.